• UAE Editorial

In China, eating freely is a cherished activity. Now a food waste campaign wants to control meals


Hong Kong- A call from Beijing to reduce food waste has sent officials and businesses scrambling to find ways to stop people from ordering too much, and in some extreme cases put meal times under surveillance, according to report published in the CNN.


The report said that Shanghai officials are asking residents to report food-wasting behaviors. Food industry bosses are urging diners to order at least one fewer dish than the number of people in their group. And one restaurant in southern Hunan province even asked diners to weigh themselves before entering, to help them choose the right meal.


Like many countries around the world, China has a massive problem with food waste. In 2015, the country tossed enough to feed at least 30 to 50 million people -- the populations of Australia and New Zealand combined, or the state of Texas -- for an entire year, according to Chinese state media


They added in their report that Chinese President Xi Jinping announced the campaign to tackle what he called the "shocking and distressing" problem of food waste on August 11, state-run news agency Xinhua said. His message came as the Covid-19 outbreak disrupted global food supply chains.




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